The popular culinary guide, known for curating lists of top-rated dishes, desserts, drinks, and cuisines worldwide, ranked street food favorites from all corners of the globe.

The top five street foods for 2025 are:

1. Garantita – Algeria
2. Guotie – China
3. Siomay – Indonesia
4. Birria tacos (Quesabirria) – Mexico
5. Parotta – India

This year, two beloved Greek dishes proudly made the cut, earning well-deserved recognition for their flavor and tradition.

Kontosouvli ranked 19th, while gyros came in at 23rd, showcasing Greece’s rich street food culture that thrives both in bustling neighborhoods and home kitchens.

Here’s what Taste Atlas had to say about kontosouvli:

“Kontosouvli is a traditional Greek dish made from large chunks of pork, marinated in a mix of herbs and spices, then skewered and slowly roasted—similar to gyros or souvlaki. The marinade typically includes garlic, oregano, thyme, rosemary, paprika, olive oil, lemon juice, and red wine. Once marinated, the meat is placed on a large spit and cooked over an open flame, resulting in a rich, flavorful crust and tender, juicy interior. It’s usually sliced thick and served with accompaniments such as pita bread, tzatziki, and traditional Greek salad. Once an Easter specialty, it now features on menus year-round.”

Greek Street Food Stars on the Global Stage:

According to Taste Atlas, the Greek dishes that made the Top 100 Street Foods in the World list are:

• Kontosouvli – 19th place
• Gyros – 23rd place
• Souvlaki – 56th place
• Kokoretsi – 97th place

Additional Greek favorites also appear further down the rankings:

• Spanakopita – 120th place
• Thessaloniki koulouri – 224th place
• Kreatopita (meat pie) – 230th place

Greece’s vibrant street food scene continues to impress international palates, combining time-honored recipes with bold flavors—and this recognition is a testament to its timeless appeal.