Serves: 1 Preparation time: 10m Baking time: 20m Ready in: 30m

Ingredients

1 sheet of dough Kourou or puff pastry

some olive oil

400g. grated yellow cheese like gouda or emmental

1 tsp. black sesame

Preparation method

step 1

Preheat oven to 180ºC.

step 2

Grease the bottom of an oblong cake pan.

step 3

Spread sheet along, leaving the edges protrude.

step 4

Divide the cheese on the sheet. fold the edges well and close the visor.

step 5

Oil the surface, sprinkle with sesame or black sesame and bake for about 20 minutes, until golden .

step 6

Serve the pie warm or cold as a snack.

 
Chef: Eleni pdihouli

photograoher – food styling : Antonia Kati

Source: Olive magazine