A new way to eat gyros has been invented by a new Greek restaurant, SVL Bar, set to open soon on Astoria Boulevard, New York City. Specifically “gyro shots” have been invented. These mini-versions of the classic Greek pita-wrapped meat with various salads and sauces will come served in four inches of pita bread and be placed in a shot glass.
“What we’re goin gto be offering is a traditional Greek gyro and souvlaki with a modern twist,” says owner Peter Katsiaris.
More traditional diners will still be able to order the regular gyros as well as souvlaki.
