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Dec 2025
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> Mediterranean cooking

> Mediterranean cooking

The science behind the perfect pastitsio

Perfect pastitsio

11 apple varieties you need to know about

Apples and perfect pairings

Weekly menu: Spinach pasta recipe and more (October 21-27)

Discover delicious meal ideas for every day of the week, curated by the Cantina team, with simple and flavorful recipes for the whole family

Clare Smyth: The one and only British female chef with three Michelin stars speaks to Cantina

The renowned chef discusses her restaurant, Core, her culinary philosophy, and her journey in the male-dominated kitchen world

Exploring Kastoria’s renowned beans: A journey to a land of flavor

The unique microclimate, soil, and bean varieties make Kastoria beans prominent for their taste and quality

Delicious chicken curry with cream and ginger recipe

Transform simple chicken fillet into a flavourful dish with this easy recipe

The new cantina podcasts – Food science: Is souvlaki the healthiest fast food

Exploring the nutritional benefits of Greece's beloved street food

Fried Milk Recipe

A milky way

How traditional seeds are preserved in Limnos

Efforts to safeguard local seeds on the island of Lemnos contribute to preserving Greece’s gastronomic heritage and biodiversity

A chocolate experience like no other: Serano enters a new era with a delicious new range

Serano, the market's first filled chocolate, launches an exciting new line for an elevated taste experience

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