Weekly Menu (4/11 – 10/11)

Each Monday, the Cantina team shares recipe ideas to help plan your weekly meals with delicious combinations.

Monday, 4/11

Gnocchi with Mushrooms and Paprika Butter
Chef Giorgos Dimitrakopoulos prepares gnocchi with mushrooms, a delightful Italian-inspired dish suitable for everyday meals or as an appetizer for a Sunday feast.

Tuesday, 5/11

Chicken Drumsticks with Potatoes and Red Peppers
Oven-baked chicken drumsticks with potatoes and red peppers make an easy, tasty, and quick weekday meal. Serve with yogurt for a fresh touch.

Wednesday, 6/11

Trachanokeftedes (Trahana Fritters)
Unique fritters made with trahana (a Greek fermented grain), yogurt, cheese, and herbs, guaranteed to impress.

Thursday, 7/11

Rovitsa (Mung Beans) with Fennel and Ginger
This delicious, easy-to-soak legume is paired with aromatic fennel and zesty ginger for a flavorful twist.

Friday, 8/11

Traditional Octopus with Short Pasta
A classic and beloved Greek dish featuring octopus, perfect for a nostalgic touch and a reminder of tradition.

Saturday, 9/11

Pork Belly with Retsina, Mustard, and Rosemary
Greek retsina wine adds flavor to this pork belly dish, bringing out the richness of the meat with rosemary and mustard.

Sunday, 10/11

Beef Giouvetsi (ragu) with Bone-In Cut
A Sunday table staple, this traditional giouvetsi is made with tender beef for a hearty family meal.