MONDAY 12/9
Gnocchi with Spinach and Roquefort
Although they only take 20 minutes to prepare, they’re the perfect choice for entertaining. The gnocchi pair wonderfully with spinach and Roquefort, giving the dish an earthy flavor with hints of nuts.

TUESDAY 12/10
Handmade Gyro with Sweet Potato Fries
Millennials, the children of the new millennium, crave tasty and healthy food, and this gyro with sweet potatoes delivers exactly that.

WEDNESDAY 12/11
Wild Mushroom Stew
These wild mushrooms are slow-cooked with pearl onions, creating a vegetarian stew that’s nothing short of a delicacy.

THURSDAY 12/12
Cuttlefish with Black-Eyed Peas
Black-eyed peas are typically served as a salad. In this recipe, along with fennel, they’re combined with cuttlefish to create a delicious olive oil-based dish!

FRIDAY 12/13
Chestnut and Apaki Risotto
Risotto is a beloved and flavorful choice for everyday meals. Enrich it with chestnuts and apaki to give it a unique character.

SATURDAY 12/14
Meat Soup with Tomato and Short Pasta
A warming and delicious meat soup with a rich tomato flavor, perfect for a family dinner table.

SUNDAY 12/15
Baked Chicken with Fennel and Fennel Seeds
Oven-baked chicken is the ultimate comfort food, a staple for many households’ Sunday tables. In this recipe, the chicken is slow-cooked and enhanced by the flavors and aromas of fennel and fennel seeds.

Charred Beets with Almond Garlic Dip
This beet salad stands out for two reasons: the dual cooking method of the beets and the special almond-based garlic dip. Try it today—it’s easy to prepare and keeps well in the fridge for a few days.

Quince with Bitter Almond Cream
Create a classic dessert with quince and elevate it with an aromatic bitter almond cream.