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Wednesday
29
Jul 2026
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Athens 28°C

> Mediterranean cooking

> Mediterranean cooking

Tilemachos: Stews take center stage in the new winter menu

The renowned meat artisan Giorgos Tsiligkiris introduces classic Greek dishes alongside premium cuts and aged meats

Cupola: Italian cuisine in its most authentic form

A culinary journey through Italy, right in the heart of Athens

Delicious homemade pasta recipes to try

Explore these easy and tasty handmade pasta recipes, from stuffed pelmeni to gnocchi with eggplant and parmesan

Weekly menu ideas (Nov 25–Dec 1): Delicious recipes for every day

Explore the week’s top recipes, from classic pasta with ground meat to baked cauliflower and hearty soups

10 sweet and unique winter jam recipes to try

From tangerine to pumpkin: Delicious homemade jams for seasonal flavor

Taverna Aoritis: Changing Course

Cretan cuisine changing course

Sautéed pleurotus mushrooms with Retsina

A savory appetizer with a touch of Thessaloniki’s culinary tradition

The new and nice chocolate bars with protein

Delicious and delectable, ION PROTEIN gives us the energy benefits of protein and great taste and becomes our new daily habit.

Recipe of the day: Pasta with mince sausage – Weekly menu (18/11–24/11)

Discover a flavorful pasta recipe with sausage mince, perfect for your weekly meal plan

Weekly recipe inspiration: Italian meatballs and more for a perfect meal plan

Explore daily recipe ideas from Cantina's team, featuring Italian flavors and comforting dishes for the week (11/11-17/11)

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