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Thursday
04
Dec 2025
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> Mediterranean cooking

> Mediterranean cooking

Elea: Chef Michalis Merzenis’ new Greek culinary proposal

Elea: Chef Michalis Merzenis in the heart of Galatsi

Chestnuts and their winter secrets

The popular autumn and winter fruit offers valuable nutrients and unique health benefits

Here are the Top 2 gelato makers qualified for the World Final of Gelato Festival World Masters

Dimitrios Charalambous from Gelato Palladion in Rhodes and Charalampos Marantidis from Marantidis in Kavala have successfully passed four years of local and international selections to qualify for the World Final scheduled for 2026

Kostas Karpondinis cooks Naxian delicacies and shares a recipe for traditional “xerotigana”

recipe for traditional "xerotigana" - Traditional Greek crunchy pastry

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