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24
Nov 2024
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> Mediterranean cooking

> Mediterranean cooking

Pork with potatoes in the oven

You'll love the crispy and crunchy top of the pork

Tart with lentils, mushrooms, cheese and herbs

This tart comes to show that dried leguminous can become a great stuffing

Mushroom soup with chestnuts

One of the tastiest ways to enjoy the mushrooms earthy flavor

Crepes with chicken, peppers and kefalograviera hard cheese

Creating a fast and delicious meal

Chickpeas with leek and tomato

The leek adds a delicate sweet flavor to the dish

Grandma’s meatballs with a twist

Tradition meets... something new

Traditional mince pie

A hearty pie with crispy pastry sheet and a stuffing full of flavors

Milk pie with onions

Inspired from Thessaly

Spicy chicken with pilaf

Chicken acquires a special tastiness once marinated in yoghurt, cream, lemon, pepper and saffron. After baking sprinkle with breadcrumbs and serve with basmati rice

Green salad with pomegranate, orange, sesame, sundried tomato and croutons

A cool and really enjoyable salad

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