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01
Jan 2025
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> Mediterranean cooking

> Mediterranean cooking

Spicy chicken with pilaf

Chicken acquires a special tastiness once marinated in yoghurt, cream, lemon, pepper and saffron. After baking sprinkle with breadcrumbs and serve with basmati rice

Green salad with pomegranate, orange, sesame, sundried tomato and croutons

A cool and really enjoyable salad

Aegean-style paella

Be sure to select the freshest of ingredients, to create a dish your guests will never forget.

Salad with chickpeas, roasted beets and onions

A nutritious and satiating salad

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