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Wednesday
21
Jan 2026
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Athens 10°C

> Mediterranean cooking

> Mediterranean cooking

Penne with eggplant sauce basil and mature ricotta

Pasta with a Greek twist

Sole fish fillets baked with cherry tomatoes

Seafood recipe paradise. That is what Greece is!

Stuffed bread with olives & feta cheese

Light summer snack

Salad with chickpeas, roasted beets and onions

Healthy and refreshing

Aegean-style paella

Mediterranean fusion!

Pork with potatoes in the oven

An all time classic

Beef roll stuffed with kefalograviera cheese and peppers

Slow-cooked for hours in greaseproof paper and foil for an even better taste. Serves: 6 Preparation time: 20m Cooks in: 3h.20m Ready in: 3h.40m Ingredients ½ kg shoulder of beef

Tuna fishballs in tomato sauce

A delicious way for children to eat fish. Serves: 6 Preparation time: 15m Cooks in: 30m Ready in: 45m Ingredients For the fishballs Two cans of tuna fillet 3 slices of stale bread soaked and drained well 1 onion, grated 1 egg 1 tsp. fresh coriander powder 2 tsp. tablespoons fresh or dried parsley salt […]

Jamie Oliver cooks Greek stifado

A stew that is 'as rich and warming as it is tasty and health'

Who needs prozac? Tequila Christmas cookies will get you through

Are you one of those people who dislikes Christmas festivities? These cookies are one way to survive ... and they work just as well for Easter too!

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