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Thursday
09
Jan 2025
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Athens 14°C

> Mediterranean cooking

> Mediterranean cooking

Crispy pittas served with a dip made of feta cheese and ouzo

An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don't even have to turn on the oven.

Savoro (marinated) fried red mullets

The preparation method used in this traditional recipe was invented in order to preserve fried fish for several days, back when there were no refrigerators.

Rabbit with rosemary, vinegar and honey

A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.

Caper salad from Syros

More like a dip than a salad, "Kaparosalata" is a traditional appetizer that comes from Syros.

Pan fried pork with leek, coriander and Mizithra cheese

Pan fried pork with leek or "Prasotigania" as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine

String beans with olive cheese from Zakynthos and trimmed fish roe

A dish with a very gourmet ... personality

Pasta with Feta cheese

A quick to prepare, hearty dish with delicious Greek ingredients

Halva with coconut and lemon

A more exotic version of the traditional Greek halva

Green salad with crab meat

A scrumptious summer salad, perfect for those who want to treat their taste buds to an amazing dish, without the extra calories.

Crustless eggplant pie

A tasty summer pie, ideal for those who don't want to bother with preparing the crust.

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