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Thursday
09
Jan 2025
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Athens 14°C

> Mediterranean cooking

> Mediterranean cooking

Chicken with lemon verbena, sage and lemon leaves

A few leaves of lemon verbana, sage and lemon leaves and lots of love for food can make a simple chicken taste amazing!

Marinated anchovies, flavored with dill and coriander

Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.

Easy, fragrant, home-baked bread

Easy and quick, this fragrant bread is ideal to accompany any food, especially oily dishes, soups and salads.

Mastic meringue with red fruit

A refreshing summer variation of pavlova with Greece's own mastic

Omelette with asparagus and smoked salmon

This is not an ordinary omelette to start your day with. However, If you decide to have it for breakfast, you will feel like royalty.

Garlic bread with cheese and oregano

A quick, easy to prepare appetizer, ideal for your Sunday dinner or as an everyday snack.

Tomato salad with herbs

100% Greek

Chickpea salad with arugula and tuna

Α refreshing and nutritious salad

Rosemary apricot compote with stevia

A nice homemade compote

Bite-sized pork with red curry

A great recipe for a "Greek-Thai" pork platter to get a little taste of Thai cuisine

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