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Wednesday
21
Jan 2026
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Athens 11°C

> Mediterranean cooking

> Mediterranean cooking

Rack of lamb with herbs and mashed eggplant

The entire piece of lamb ribs while cooking with herbs and breadcrumbs gives a unique taste

Stuffed bread with Olives & feta cheese

Yummy ... straight from the oven

Delicious pumpkin soup

Since now is the perfect season for pumpkin is an ideal meal and even more delicious when served with a spoonful of yoghurt

Beef with pomegranates

Ideal for a Sunday or a festive dinner

Potato Puree with carrots

Excellent side plate to all kinds of meat and poultry

Tirokafteri cheese spread

A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.

Burgers with spicy mustard and capers

Juicy burger with mustard and capers baked in the oven and serve with potatoes baked in lemon juice

Sole fish fillets baked with cherry tomatoes

You can replace the sole fillets with any fish you like, fresh or frozen, in this simple and yet delicious recipe!

Green salad with grilled mushrooms and sesame

Pleurotus mushrooms break the slight bitterness of the endive while the sweetness of the light balsamic syrup marries materials as matchmaker

Beef steak with grape syrup dark beer and mustard seeds

Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill ... melts in the mouth

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