Crispy pittas served with a dip made of feta cheese and ouzo
An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don't even have to turn on the oven.
Savoro (marinated) fried red mullets
The preparation method used in this traditional recipe was invented in order to preserve fried fish for several days, back when there were no refrigerators.
Rabbit with rosemary, vinegar and honey
A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.
