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21
Jun 2026
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> Mediterranean cooking

> Mediterranean cooking

Rabbit with rosemary, vinegar and honey

A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.

Caper salad from Syros

More like a dip than a salad, "Kaparosalata" is a traditional appetizer that comes from Syros.

Pan fried pork with leek, coriander and Mizithra cheese

Pan fried pork with leek or "Prasotigania" as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine

String beans with olive cheese from Zakynthos and trimmed fish roe

A dish with a very gourmet ... personality

Pasta with Feta cheese

A quick to prepare, hearty dish with delicious Greek ingredients

Halva with coconut and lemon

A more exotic version of the traditional Greek halva

Green salad with crab meat

A scrumptious summer salad, perfect for those who want to treat their taste buds to an amazing dish, without the extra calories.

Crustless eggplant pie

A tasty summer pie, ideal for those who don't want to bother with preparing the crust.

Chicken with lemon verbena, sage and lemon leaves

A few leaves of lemon verbana, sage and lemon leaves and lots of love for food can make a simple chicken taste amazing!

Marinated anchovies, flavored with dill and coriander

Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.

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