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Sunday
21
Jun 2026
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Athens 30°C

> Mediterranean cooking

> Mediterranean cooking

Easy, fragrant, home-baked bread

Easy and quick, this fragrant bread is ideal to accompany any food, especially oily dishes, soups and salads.

Mastic meringue with red fruit

A refreshing summer variation of pavlova with Greece's own mastic

Omelette with asparagus and smoked salmon

This is not an ordinary omelette to start your day with. However, If you decide to have it for breakfast, you will feel like royalty.

Garlic bread with cheese and oregano

A quick, easy to prepare appetizer, ideal for your Sunday dinner or as an everyday snack.

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