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Saturday
09
May 2026
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Athens 25°C

> Mediterranean cooking

> Mediterranean cooking

casserole with… a bit of everything

Flavors "play" with summer garden's rich selections

Greek flavor pizza with fresh tomatoes- feta-olives and basil

A Greek flavor pizza with fluffy dough. Who can resist it?

Omelet with Aegina pistachios

A special omelet that you can enjoy as an appetizer or a hearty snack, with a glass of cool wine.

Special dakos from Crete

A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking

Potato croquettes with oregano

Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.

Lamb with beer

A very tasty recipe you can prepare in no time for your family to enjoy. Accompany the lamb with rice or fries.

Octopus stewed in red wine

This traditional Greek recipe produces a delicious octopus stew with a piquant red wine sauce.

Crispy pittas served with a dip made of feta cheese and ouzo

An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don't even have to turn on the oven.

Savoro (marinated) fried red mullets

The preparation method used in this traditional recipe was invented in order to preserve fried fish for several days, back when there were no refrigerators.

Rabbit with rosemary, vinegar and honey

A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.

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