Diples: A traditional sweet symbol of joy and celebration
A sweet tradition of celebration, unity, and joy from Greece’s kitchen
Five Greek restaurants with their own farm
The farm-to-table movement is no longer an alternative option, but the new foundation of a gastronomic era that redefines the identity of modern Greek cuisine
Papaioannou in Kefalari: A taste of the sea in the northern suburbs
Papaioannou, the go-to spot for seafood lovers thanks to chef Giorgos Papaioannou, has been expanding across Athens since 2021, starting with their first location in Kefalari
10 secrets for enjoying wine in midsummer
Important details you need to know in order not to give up your favourite drink in the summer
Gastronomy with a social dimension: The Kykloi by Priceless redefines the dining experience
A new arrival on the Athenian gastronomic scene, Kykloi by Priceless is a restaurant that serves not only contemporary Greek cuisine, but also an essential social mission, creating an invaluable experience with a positive footprint
