Kostas Karpondinis cooks Naxian delicacies and shares a recipe for traditional “xerotigana”
recipe for traditional "xerotigana" - Traditional Greek crunchy pastry
Melina Mercouri’s meatballs
During their years in Paris, when they lived in a suite at the George V Hotel, Melina Mercouri and Jules Dassin cooked Greek dishes for themselves and their friends
Le Bon Bock: Where time stands still and life goes on
In the heart of Montmartre, just below the hill and far from the postcard-perfect tourist spots, lies a restaurant that seems untouched by time. Le Bon Bock
