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May 2026
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> Mediterranean cooking

> Mediterranean cooking

Mediterranean Diet: On the 15th Anniversary of UNESCO recognition, Italy honored Ambassador Antonia Trichopoulou

Celebrating 15 Years of UNESCO Recognition, Italy honors Greek nutrition expert Antonia Trichopoulou for her pivotal role in promoting the Mediterranean Diet as a model of health, sustainability, and culture

An urban escape for brunch with Greek ingredients and a view of the Acropolis

A stylish rooftop spot in downtown Athens offering delicious Greek-inspired brunch with unbeatable Acropolis views

The new gastronomic spot in Athens that is worth visiting

Kykloi by Priceless opens a new chapter in Athens' gastronomic scene - it is a place worth discovering, not only for its culinary proposals, but also for the modern version of Greek hospitality it expresses.

Cinnamon rolls with just 95 calories each – Delicious, fluffy, and ready in minutes

A delicious roll in cinnamon rolls

Anthes: Greek creativity with French–Japanese precision

Where Greek ingredients meet French technique and Japanese elegance

Elea: Chef Michalis Merzenis’ new Greek culinary proposal

Elea: Chef Michalis Merzenis in the heart of Galatsi

Chestnuts and their winter secrets

The popular autumn and winter fruit offers valuable nutrients and unique health benefits

Here are the Top 2 gelato makers qualified for the World Final of Gelato Festival World Masters

Dimitrios Charalambous from Gelato Palladion in Rhodes and Charalampos Marantidis from Marantidis in Kavala have successfully passed four years of local and international selections to qualify for the World Final scheduled for 2026

Kostas Karpondinis cooks Naxian delicacies and shares a recipe for traditional “xerotigana”

recipe for traditional "xerotigana" - Traditional Greek crunchy pastry

Melina Mercouri’s meatballs

During their years in Paris, when they lived in a suite at the George V Hotel, Melina Mercouri and Jules Dassin cooked Greek dishes for themselves and their friends

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