Sommelier Christos Theodoropoulos spends his days pouring at Hervé and his weekends chasing bottles across the islands. For this summer short-list he’s rounded up the Greek wines he keeps coming back to: sea-sprayed whites, bright rosés made for the golden hour, even a chill-able red that loves anything off the grill.

Each bottle marks a recent stop on his road-and-ferry circuit across the mainland and the Aegean and Ionian seas. Stock a few and you’re set for long lunches, late swims and every table that smells of oregano and sun-cream.

Read more at Travel.gr/en