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21
Feb 2026
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McDonald’s: The experiment with the artificial burger failed – What meat is it turning to now

Shares of Beyond Meat, which collaborated with McDonald's, fell by up to 5.1%

9 Spots for Excellent Food in Volos

Explore some of the most delectable dining spots we uncovered in the Thessalian city, perfect for enjoying ouzo and not only

How much plastic do we consume – Foods with high amounts and ways in resisting 

Microplastics and chemical substances in our bodies: Ways of safeguarding our health from plastic consumption

Potatoes: South America’s gift to the world (video)

Europe, initially skeptical of these strange spuds, soon embraced them with open arms

Athens Restaurants 2024: Where To Eat Now

Your go-to guide for the city's 12 most scintillatingly memorable dining experiences, created by trailblazing chefs

Hellenic Statistical Service of Greece: Inflation rose to 3.2% in March – Olive oil drags the food inflation with a 67% increase in one year

With 5.3% "race" the prices in food - Large price increases and in health, clothing, hotels-coffee-restaurants

Kyparissi, Laconia: Exploring the gastronomic wealth of a fairytale village

In Kyparissi, Laconia, Mrs. Anna showed us the traditional way of making the renowned local delicacy kaltsounia and armathies

“There’s really no upper limit”: Doctors share the foods we should eat more of…

...and how they can impact our lives

The risky paleo diets of our ancestors (video)

Sites like Gona and Kanjera South provided evidence of tool use for scavenging or hunting, suggesting a transition towards meat consumption

A cardiologist shares 5 foods she almost never eats, from coconut oil to chips

Behold the healthier alternatives

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