Carpaccio or tartare and thier differences
Exploring the unique origins and flavours of two popular raw dishes
The Municipality of Thessaloniki is harvesting olives from the city’s trees to produce its own olive oil
It is estimated that a total of 800-1000 kilograms of olives will be collected, producing 150-200 kilograms of olive oil
Olive oil – The new harvest: Drought hits production and adulteration hits our health
Although prices seem to be decreasing, the phenomenon of adulteration is reaching huge proportions - All over Europe contaminated with cheap seed oils, paints, mineral oils, lamp oils, glass fragments and "leftovers" from previous harvests, oxidized and full of banned pesticides - How difficult it is for consumers to detect them - The refrigerator and jug tests
