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Jul 2026
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Sakellaropoulos Organic Farms surpass 1,000 international awards in Argentina

Absolute success with 13 distinctions at the Olivinus IOOC 2024 - 5 Grand Prestige Gold, 4 Prestige Gold & 4 Gold awards - New world record of 1.012 international awards

Sakellaropoulos Organic Farms at the top of the Oscars of taste

Organic Kalamata olives at the highest position worldwide

Olive oil: With prices soaring, record-breaking incidents of adulteration and fraud in the EU

Complaints in the EU increased from 15 in Q1 2018 to 50 in the first three months of this year

Sakellaropoulos Organic Farms honored with 5 awards for the health protective value of their organic olive oils

Sakellaropoulos olive oils are classified as very high phenolic olive oils with a health claim, belonging to the category of biofunctional foods

Tokyo 2024: Sakellaropoulos Organic Farms withthe ultimate 10 out of 10 in Japan

New world record of 929 international awards at the international Japan Olive Oil Prize 2024

Outstanding distinctions in Verona, Italy for Sakellaropoulos Organic Farms

16 rare & top prizes for Sakellaropoulos Organic Farms in total, while extending their world record to 871 international awards

Sakellaropoulos Organic Farms now lead the Greek olive growing sector in Turkey

15 out of 15 in the international competition Anatolian IOOC 2024 - New world record of 848 international awards for a Greek olive producer

Eurostat: 67% increase in the price of olive oil in Greece in one year

The highest increase was recorded in Portugal at +69% compared to January 2023, followed by Greece (+67%) and Spain (+63%)

Sakellaropoulos Organic Farms: At the top of the world for 2023

The distinctions in the top positions of the EVOOWR 2023 constitute a major reward for a Greek olive producer & for Greece that is highlighted in the global olive growing map

The organic olives by Sakellaropoulos Organic Farms in a dietary supplement for cholesterol & health improvement

The selection of the olives by Sakellaropoulos Organic Farms is made among 150 different types of olives, due to their high content of phenols

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