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The Greek olive oil participating in research on colon cancer
A specific variety of Corfiot olive oil is taking part in a scientific study on colon cancer – The research was conducted by Louisiana State University, and the results were published in Nutrients
The truth about olive oil: What’s fact and what’s evolving
A systematic effort is being made to protect the national product and prevent olive oil from being exported, standardized abroad, and rebranded as a local product
Greek olive oil producer best in the world for 2024 – Sakellaropoulos Organic Farms in 1st place worldwide as producers of gourmet olive oils
A remarkable note on the 2024 world ranking of olive oils is the emergence of Greece as the winner and No.1 country - producer of gourmet olive oils at a global level
Olive oil: From peak to plunge in prices
In the last 12 months the price of olive oil in Greece has fallen by 39%-45% - What is happening in competing Spain and Italy - Greek exports have lost ground to Turkey
Carpaccio or tartare and thier differences
Exploring the unique origins and flavours of two popular raw dishes
The Municipality of Thessaloniki is harvesting olives from the city’s trees to produce its own olive oil
It is estimated that a total of 800-1000 kilograms of olives will be collected, producing 150-200 kilograms of olive oil
Olive oil – The new harvest: Drought hits production and adulteration hits our health
Although prices seem to be decreasing, the phenomenon of adulteration is reaching huge proportions - All over Europe contaminated with cheap seed oils, paints, mineral oils, lamp oils, glass fragments and "leftovers" from previous harvests, oxidized and full of banned pesticides - How difficult it is for consumers to detect them - The refrigerator and jug tests
