Ooho, an edible water bottle created by Skipping Rocks Lab in London promises to solve the huge problems created by the use of plastic bottles.

Although convenient, the plastic bottles generate enormous amount of waste and are also a health hazard, while this product’s membrane is edible, biodegradable and very cheap to make.

Made of natural ingredients, namely Calcium and Brown Algae, with the process of “spherification”, a popular gastronomy technique made popular by el Bulli chef Ferran Adria, Ooho challenges the way we think about packaged water.