The “Belvedere” restaurant located in the center of Mykonos is renovated and welcomes its guests with a new menu signed by the internationally recognized chef Nikos Zervos.

So, those who love modern Mediterranean cuisine will enjoy a modern twist on authentic tastes inspired also by the tradition of Myconos.

Some dishes that stand out are: tuna carpaccio with Messolonghi bottarga, panna cotta of red pepper and scallop, crab and spinach sauce with orange, spinach pie salad with baked crust in traditional butter (staka) and honey vinaigrette, black cod with basmati rice, basil, quinoa salsa, mango.