Serves: 6 Preparation time: 20m Baking time: 50m

Ingredients

800g. potatoes

4 carrots peeled

3 tsp. tablespoons fresh butter

1 tsp. teaspoon cumin (optional)

little fresh hot milk

1 cup parmesan

a little salt, white pepper

Preparation method

step 1

Boil the potatoes in plenty of water for 45-60 minutes until they become tender. In another, smaller pot boil the peeled carrots, until they become tender.

step 2

Peel the potatoes and peel blackheads, chop carrots and all together mix them into mash.

step 3

Pour the puree into a bowl. In a large saucepan, add the fresh butter and heat thoroughly, add the cumin and when is heated, add the puree. Stir with quick movements and slowly add fresh milk heated well, to balance the texture. Sprinkle the Parmesan cheese, and add plenty of white pepper, test it and if necessary, add a little salt.

Source: Olive magazine

Chef: Ilias Mamalakis

Photo: Giorgos Drakopoulos

Food Styling: Tina Webb