Etrusco, on the Ionian island of Corfu, and the eclectic Funky Gourmet of Athens, shared two “Golden Chef Caps” each and were declared as the two best restaurants in Greece for 2014, during a ceremony in the Greek capital this week.

Local “celebrity chef” Ettore Botrini’s three restaurants (in Corfu, Athens and Rhodes), in fact, earned “Golden Caps”.

The “Golden Cap” is bestowed on restaurants in Greece that accumulate a score of 15 out of a possible 20. Additionally, prizes for the best Grecian cuisine are also awarded to restaurants and tavernas in the country, ones serving contemporary or traditional fare.

Funky Gourmet is located in the Kerameikos district of Athens, close to the Acropolis.