Apart from its already well-known gastronomic identity, which is the reason for its recent inclusion in the UNESCO Network of Creative Cities of Gastronomy, Thessaloniki has also developed its own pastry culture.

Alexandros Alexiou, a seasoned pastry chef, has worked hard to form his own creative identity. A charismatic professional and creator of unforgettable flavourful memories. He constantly seeks new challenges and recipes that amaze. Today, he puts his signature and pastry skills on the menus of the Hyatt Regency Thessaloniki restaurants, while his professional activity extends to other Hyatt hotels around the world, such as Paris, Vienna, Constantinople, and other cities.

“The secret of our success is the quality ingredients we use at Hyatt Regency Thessaloniki, which allow us to create desserts that are unique in both conception and flavour”, he reveals to Travel.gr. “The dominant word that visually describes our desserts is simplicity. The latter, expressed through creativity, touches our customers, making them come back, along with, of course, the rich sophisticated taste. For me, success is the smile and the joy that each of our creations evokes”, he adds.

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