Weekly Meal Plan Ideas from the Cantina Team
Monday, 8/7
Beef Steaks with Aromatic Butter
Juicy beef steaks marinated with peppery seasoning and served with aromatic butter that perfectly enhances their flavor. For optimal cooking to your taste, use a meat thermometer.
Tuesday, 9/7
Bouleri (Eggs with Fried Potatoes)
A unique dish with a Cycladic name. Sourdough bread and feta are essential! Perfectly paired with a cold beer, it’s a great starter to whet our appetite before enjoying our summer holiday menu.
Wednesday, 10/7
Lentil Salad with Zucchini, Cherry Tomatoes, and Feta
A nutritious and delicious lentil salad, perfect as a light meal. This ultimate summer dish combines plant fibers, taste, and the aroma of holidays.
Thursday, 11/7
Penne alla Norma from Sicily
A classic Sicilian recipe where eggplant stars in the dish. Penne alla Norma is a must-try for pasta lovers.
Friday, 12/7
Chicken with Vegetables, Halloumi, and Herb Sauce
Light and flavorful, this juicy chicken dish is perfect for summer. The slightly spicy herb sauce-marinade enhances the chicken’s flavor, while the accompanying vegetables complement it perfectly.
Saturday, 13/7
The Perfect Smashed Burger
Create a delicious smashed burger at home with simple ingredients you probably already have in your kitchen. Enjoy this easy and quick recipe that rivals your favorite burger joint.
Sunday, 14/7
Lamb with Potatoes and Garlic
A favorite and hearty dish with a twist: gooseberry jam. This surprise ingredient revitalizes a traditional recipe, making it new and exciting.
Appetizer
Kefalotyri with Sesame and Honey Sauce
This cheese saganaki is the easiest and most delicious mezze for beer or wine, prepared quickly and effortlessly.
Dessert
Original Italian Vanilla Panna Cotta
The perfect panna cotta should be just firm enough to stand but still soft and creamy, melting in the mouth. We provide the recipe for an authentic Italian panna cotta you can make at home.
Enjoy these delightful meal ideas from the Cantina team to make your week both tasty and exciting!
