Monday 9/23
Pasta with Bouyiourdi Sauce, Ready in 15 Minutes with an Air Fryer
A delightful pasta dish with a spicy kick that’s easy to make. Bouyiourdi turns into a quick, flavorful sauce, and the air fryer saves you valuable time.

Tuesday 9/24
Lentils with Curry and Pork Chops
Pork chops take an unexpected turn in this dish. Paired with spicy lentils, the combination will surprise you with its rich flavor.

Wednesday 9/25
Beef with Grape Sauce and Couscous
A unique suggestion for a family meal. The special grape sauce creates an intriguing flavor combination that pleasantly surprises.

Thursday 9/26
Glazed Salmon Fillet with Creamy Cheese Sauce
Juicy salmon with a sweet-and-sour glaze that enhances its flavor, served with a creamy, rich sauce. This is a perfect dish for your daily dinner table.

Friday 9/27
Pizza with Eggs Benedict
A fluffy, handmade pizza topped with special eggs and a delicious sauce. This is not just fast food or brunch—it’s a filling and mouthwatering main meal.

Saturday 9/28
Lamb Shoulder with Spicy Crust and Sautéed Sweet Potatoes
A hearty recipe for the family table. The spiced crust on the lamb will impress everyone!

Sunday 9/29

Main Course:
Piri-Piri Chicken Wings
These chicken wings become incredibly tasty thanks to the piri-piri sauce, made with Florina peppers, chili flakes, and paprika. It adds just the right amount of heat for spicy food lovers.

Appetizer:
Transition Salad from Summer to Fall
A salad combining the last summer’s vegetables with the first of fall, creating a delicious and healthy dish.

Dessert:
Sachertorte, the Famous Austrian Cake
This chocolate cake, first introduced in Vienna by Chef Franz Sacher in 1832, is a classic. Prepare it a day in advance for the best flavor.