Weekly Menu (4/11 – 10/11)
Each Monday, the Cantina team shares recipe ideas to help plan your weekly meals with delicious combinations.
Monday, 4/11
Gnocchi with Mushrooms and Paprika Butter
Chef Giorgos Dimitrakopoulos prepares gnocchi with mushrooms, a delightful Italian-inspired dish suitable for everyday meals or as an appetizer for a Sunday feast.
Tuesday, 5/11
Chicken Drumsticks with Potatoes and Red Peppers
Oven-baked chicken drumsticks with potatoes and red peppers make an easy, tasty, and quick weekday meal. Serve with yogurt for a fresh touch.
Wednesday, 6/11
Trachanokeftedes (Trahana Fritters)
Unique fritters made with trahana (a Greek fermented grain), yogurt, cheese, and herbs, guaranteed to impress.
Thursday, 7/11
Rovitsa (Mung Beans) with Fennel and Ginger
This delicious, easy-to-soak legume is paired with aromatic fennel and zesty ginger for a flavorful twist.
Friday, 8/11
Traditional Octopus with Short Pasta
A classic and beloved Greek dish featuring octopus, perfect for a nostalgic touch and a reminder of tradition.
Saturday, 9/11
Pork Belly with Retsina, Mustard, and Rosemary
Greek retsina wine adds flavor to this pork belly dish, bringing out the richness of the meat with rosemary and mustard.
Sunday, 10/11
Beef Giouvetsi (ragu) with Bone-In Cut
A Sunday table staple, this traditional giouvetsi is made with tender beef for a hearty family meal.
