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> Mediterranean cooking

La Pasteria Urban: street food like we have never experienced before

The new street food concept signed by La Pasteria combines authentic Italian refinement with a modern aesthetic and revolutionizes food on the go.

Newsroom November 8 01:00

Italian cuisine is one of our most popular and beloved culinary choices and that doesn’t change no matter how many years pass, no matter how new and different we have tried. The exuberant yet elegant flavors and aromas of Italian dishes have captivated us and we seek them out in and out of the home. Besides, we have been introduced to the charm of Italian gastronomy in the best way by La Pasteria, which introduced us to the way care, passion, and excellent ingredients create the unsurpassed delicacies of the neighboring country. With flavors that take us on a journey, smells that are familiar yet distinct, and a sense of homey care, La Pasteria has been a staple for young and old alike for over twenty years when it comes to authentic Italian cuisine.


KATASTHMA_La_Pasteria_Urban_Prosopsi

new_american_cheeseburger_package
American cheeseburger in a package.

Now, her new concept, La Pasteria Urban in Maroussi, is here to combine beloved Italian flavors with modern aesthetics and street food culture. For lovers of Italian cuisine, the first physical store La Pasteria Urban revolutionizes “street food” and opens a new culinary chapter in the restaurant industry. It is a unique experience that combines unique delicious creations with a modern, urban look, as the name suggests. The space is bright, intimate, and modern, the service is fast and friendly and the focus is of course on pasta.

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Pesto pistachio pesto.

Based on the know-how and extensive experience of the La Pasteria chain, the new concept offers us unforgettable moments of pleasure. Just think of a range of all-time classic flavors, such as Carbonara with egg yolk, or something original, such as Pesto Pistachio with pesto made from pistachio shells, cream, and mortadella, which can be enjoyed on the go. And that’s not all. From the Mushroom Trilogy with a variety of mushrooms, coconut cream, and thyme, to the Chicken Alfredo with tender chicken breast, cream, and parmesan, and from the Casio e pepe with pecorino, pepper, and fresh butter to the American cheeseburger with ground beef, fried onion, tomato sauce, and cheddar cheese, the choices are many and each one is better than the last.

We can enjoy the flavors of La Pasteria Urban on the go with a visit to the store in Maroussi on Leof. 70 Kifissias Street and very soon in new stores all over Attica. Or if we prefer the comfort of our home, we can easily order via our favorite delivery platform.

Delivered by:


pasteria_delivery
new_funghie_e_noci_package
Funghie e noci in package.

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