Monday, 18/11

Pasta with Mince Sausage
Pasta lovers will adore this recipe that pairs tagliatelle with sausage mince. A versatile sauce you can store in the fridge for future meals.

Tuesday, 19/11

Spicy Pork Chops with Warm Rice Salad
Oven-baked pork chops with carrots, perfectly paired with a quinoa-based rice salad.

Wednesday, 20/11

Spinach Pilaf with a Twist: Trahana Instead of Rice
My six-year-old daughter isn’t a fan of traditional spinach pilaf, but she loves this stewed spinach recipe made with tomato and trahana instead of rice.

Thursday, 21/11

Baked Giant Beans with Mushrooms and White Sauce Flavored with Chios Mastiha
These baked giant beans in white sauce, enhanced with mushrooms and the unique aroma of Chios mastixa, offer an exceptional flavor.

Friday, 22/11

Fish Soup with Vegetables
A well-prepared fish soup is always a table favorite, even for those who don’t usually enjoy fish. This version, enriched with vegetables and served almost velvety, is a must-try!

Saturday, 23/11

Moussaka Mold with Yogurt Topping
We reinvent one of the most beloved Sunday dishes by replacing the classic béchamel with yogurt, layering it beautifully in a mold.

Sunday, 24/11

Chicken Stifado with Mavrodafni Wine
Juicy chicken and sweet onions come together in a dreamy stifado, perfect for festive Sunday dinners. Mavrodafni wine not only enhances the dish but also pairs excellently in your glass alongside it.

Baby Potatoes with Mustard in the Oven
Who doesn’t love potatoes? These oven-baked baby potatoes are tossed with mustard and sprinkled with fragrant herbs.

Chocolate Soufflé with Dates
A unique chocolate soufflé enriched with finely chopped dates. Delicious and healthy, this dessert is perfect for a family meal or as a sweet snack.