The simplest food in terms of ingredients (flour, water, salt) is the result of a complex ritual that requires knowledge, patience, passion and, above all, love. Bread accompanies almost every meal – next to a bowl of steaming soup, buried under eggs, sliced in a fresh salad, the most important part of a delicious sandwich. Nothing compares to the smell or the taste of freshly baked bread. Yet, there are countless decisions to be made and hard work to be done before we can hold a warm loaf in our hands.

There are many notable bakeries in Athens. The following list features six that stand out for their recipes, their technique, the types of bread they offer and their philosophy. Whichever you consider the most notable bakery in the city, one thing is for sure: all these everyday heroes who fill our neighbourhoods with enchanting smells and our homes with mouth-watering flavours deserve our gratitude.

Betty’s Bakery
Almost hidden, Betty’s Bakery is located in a small alley in Gazi area. Its large steel doors lend it a factory feel, but inside you’ll find Elizabeth Koulouri ‘s modern workshop. Elizabeth (aka Betty) left a long carrier in communications and decided to pursue a career in bread-making. Actually, she was the first in Athens to produce all types of naturally-leavened, protein-rich, handmade and organic bread. In total, Betty’s Bakery offers eleven different and incredibly delicious bread options, such as the carob and walnut loaf (rich body and rustic flavours) and the wheat loaf with thyme and olive oil (soft texture and sophisticated taste). Made from nuts and superfoods, without any flour, rich in taste, proteins and fibre, Betty’s superbread is well-worth a mention. All of Betty’s delicious breads are made with pure flours that have no additives or preservatives and come from small producers in Greece. Available upon request and in selected stores throughout Athens.

more at travel.gr

Feature image  credit: Elizabeth (aka Betty) left a long carrier in communications and decided to pursue a career in bread-making/ Photo: Betty’s Bakery

also read

US Under Secretary Nuland admits Ukraine houses biolabs (video)