Serves: 8 Preparation time: 30m Cooking time: 40m Ready in: 1h 10m

Be sure to select the freshest of ingredients, to create a dish your guests will never forget.

Ingredients
1-2 fish, whole or sliced (mackerel, tuna, cod or sardines)
Octopus, cuttlefish
7-8 crayfish
7-8 shrimps
A few mussels
2 onions, chopped
3 cups of rice
1 large glass of white wine
1 pinch of saffron
1 tablespoon sweet red pepper
1 cup olive oil
Salt

Preparation method

Step 1

You will need a large skillet. Heat the oil well and then sauté all seafood along with the onions, while stirring constantly. Add the rice and continue sautéing. Stir until all the liquid is absorbed and add the wine. Add the saffron, the red pepper and salt to taste.

Step 2

Stir, reduce heat and add six cups of hot water. Reduce heat again and track the progress, stirring frequently. Let simmer until the rice absorbs all the liquid.

Source: Olive Magazine
Chef: Elias Mamalakis
Photo: George Drakopoulos
Food Styling: Tina Webb