Every Monday, the Cantina team offers ideas to help you plan your weekly meals with the tastiest combinations.
Monday 21/10
Spinach Pasta with Tahini and Almonds
A simple yet unique dish where the tahini adds a special flavor to the pasta.
Tuesday 22/10
Aromatic Meatballs with Feta Cream and Graviera Cheese
The family’s favorite dish—juicy, cheesy meatballs that are simply irresistible.
Wednesday 23/10
Vegan Souvlaki with Mushrooms, Peppers, and Guacamole
This original souvlaki is both vegan and suitable for fasting, so you can enjoy it guilt-free.
Thursday 24/10
Beans with Country-Style Sausage
A hearty and flavorful dish with beans and sausage, perfect for a casual family meal.
Friday 25/10
Lemony Roasted Chicken with Leeks
Simple chicken roasted beautifully with leeks, seasoned with lemon and rosemary, and paired with a refreshing salad to elevate your everyday dinner.
Saturday 26/10
Chickpea Stew with Octopus
A filling and unique dish that combines seafood with legumes.
Sunday 27/10
Beginner’s Lamb Stew in Tomato Sauce
Chef Giorgos Dimitrakopoulos shows how to easily cook tender lamb in a tomato-based stew, even for beginners.
Lemony Baked Mashed Potatoes
Chef Gikas Xenakis transforms potatoes into a special oven-baked mashed dish with the flavors of lemon and chives.
Chocolate Pie with Walnuts and Chocolate Sauce Topping
A moist and irresistibly delicious chocolate pie with walnuts, served with chocolate sauce and, if desired, a scoop of ice cream.
