Paros is among the 10 places every seafood lover should visit, according to prestigious luxury and lifestyle travel magazine Condé Nast Traveler.
The list includes fish markets, restaurants and destinations around the world that no self-respecting seafood lover should miss.
The article praises the grilled octopus, a delicious dish that one can enjoy in all Greek islands and refers particularly to beautiful Paros and its picturesque port. “Travelers pass dozens of tavernas with tentacled creatures hanging out front like shirts on a clothesline. The result is one of the most succulent pieces of seafood you will ever eat,” CNT says.
The list of the 10 best places for seafood lovers also includes Kivukoni Fish Market in Tanzania, Sukiyabashi Jiro in Japan, Mercado de Mariscos Restaurante in Panama and Galway International Oyster and Seafood Festival in Ireland.
