Mediterranean cooking - ProtoThema English

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Crepes with zucchini, Florina pepper and katiki cheese

'Divine' Florina peppers!

July 26, 2016

Meatballs in a tomato sauce with peppers

Spicy flavour

Yemista: Stuffed tomatoes and peppers

Mouthwatering Greek summer dish

Penne with eggplant sauce basil and mature ricotta

Pasta with a Greek twist

Sole fish fillets baked with cherry tomatoes

Seafood recipe paradise. That is what Greece is!

July 20, 2016

Stuffed bread with olives & feta cheese

Light summer snack

July 19, 2016

Salad with chickpeas, roasted beets and onions

Healthy and refreshing

July 18, 2016

Aegean-style paella

Mediterranean fusion!

July 15, 2016

Pork with potatoes in the oven

An all time classic

July 13, 2016

Beef roll stuffed with kefalograviera cheese and peppers

Slow-cooked for hours in greaseproof paper and foil for an even better taste. Serves: 6 Preparation time: 20m Cooks in: 3h.20m Ready in: 3h.40m Ingredients ½ kg shoulder of beef

July 12, 2016

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