Mediterranean cooking - ProtoThema English

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Crispy pittas served with a dip made of feta cheese and ouzo

Scrumptious

August 25, 2016

Galaktoboureko with kataifi

A heavenly sweet

Tart with lentils, mushrooms, cheese and herbs

Delicious

Greek yogurt mousse with red forest fruit

Fresh yogurt and fruit is a perfect combo

Stuffed Florina peppers with marinated anchovies and herbs

The famed Florina peppers make the dish stand out

August 16, 2016

Grandma’s meatballs with a twist

You can't go wrong with grandma...

August 12, 2016

Loukoumades (Greek doughnuts) with honey and sesame

Greek honey-sprinkled doughnuts

August 9, 2016

Basil and lemon linguine

For those in a rush

August 5, 2016

Omelet with Aegina pistachios

With the unique flavour Aegina pistachios this is a winner!

August 3, 2016

Mediterranean cooking by olivemagazine.gr

Join us on a Greek culinary journey!

August 1, 2016

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