Mediterranean cooking - ProtoThema English

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Arugula salad with cherry tomatoes and Katiki cheese from Domokos

A fresh and healthy salad

September 6, 2016

Pasta with tuna and ouzo

That's is quite a novel twist

Homemade nuts and dried figs jam

Home made is the best way to go

Traditional mince pie

Crunchy and juicy

Crispy pittas served with a dip made of feta cheese and ouzo

Scrumptious

August 25, 2016

Galaktoboureko with kataifi

A heavenly sweet

August 23, 2016

Tart with lentils, mushrooms, cheese and herbs

Delicious

August 19, 2016

Greek yogurt mousse with red forest fruit

Fresh yogurt and fruit is a perfect combo

August 17, 2016

Stuffed Florina peppers with marinated anchovies and herbs

The famed Florina peppers make the dish stand out

August 16, 2016

Grandma’s meatballs with a twist

You can't go wrong with grandma...

August 12, 2016

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