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Nov 2024
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> Mediterranean cooking

> Mediterranean cooking

Omelet with Aegina pistachios

A special omelet that you can enjoy as an appetizer or a hearty snack, with a glass of cool wine.

Special dakos from Crete

A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking

Potato croquettes with oregano

Accompany this delicious appetizer with a green salad. You can also add some cooked chicken or sautéed bacon.

Lamb with beer

A very tasty recipe you can prepare in no time for your family to enjoy. Accompany the lamb with rice or fries.

Octopus stewed in red wine

This traditional Greek recipe produces a delicious octopus stew with a piquant red wine sauce.

Crispy pittas served with a dip made of feta cheese and ouzo

An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don't even have to turn on the oven.

Savoro (marinated) fried red mullets

The preparation method used in this traditional recipe was invented in order to preserve fried fish for several days, back when there were no refrigerators.

Rabbit with rosemary, vinegar and honey

A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.

Caper salad from Syros

More like a dip than a salad, "Kaparosalata" is a traditional appetizer that comes from Syros.

Pan fried pork with leek, coriander and Mizithra cheese

Pan fried pork with leek or "Prasotigania" as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine

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