Mediterranean cooking - ProtoThema English

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Chickpeas with leek and tomato

The leek adds a delicate sweet flavor to the dish

December 1, 2014

Grandma’s meatballs with a twist

Tradition meets... something new

Traditional mince pie

A hearty pie with crispy pastry sheet and a stuffing full of flavors

Milk pie with onions

Inspired from Thessaly

Spicy chicken with pilaf

Chicken acquires a special tastiness once marinated in yoghurt, cream, lemon, pepper and saffron. After baking sprinkle with breadcrumbs and serve with basmati rice

November 24, 2014

Green salad with pomegranate, orange, sesame, sundried tomato and croutons

A cool and really enjoyable salad

November 21, 2014

Aegean-style paella

Be sure to select the freshest of ingredients, to create a dish your guests will never forget.

November 18, 2014

Salad with chickpeas, roasted beets and onions

A nutritious and satiating salad

November 13, 2014

Spaghetti with zucchini, saffron and fried formaela cheese

A simple but tasty spaghetti dish

November 11, 2014

Beef with aubergines and fresh tomato

A delicious Greek dish

November 10, 2014

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