> Mediterranean cooking
Tirokafteri cheese spread
A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.
Green salad with grilled mushrooms and sesame
Pleurotus mushrooms break the slight bitterness of the endive while the sweetness of the light balsamic syrup marries materials as matchmaker