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Dec 2025
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Natasha Sideris: The Greek woman of international gastronomy opens a restaurant in Athens

Natasha Sideris, founder and CEO of the Tashas Group, a pioneer of the global catering industry, visits Greece and introduces us to the Tashas Group of Companies

Artemisia: The 30-year-old reviving the Greek coffeehouse

In the shadow of Mount Taygetus, one café keeps the spirit of community alive

Five Greek restaurants with their own farm

The farm-to-table movement is no longer an alternative option, but the new foundation of a gastronomic era that redefines the identity of modern Greek cuisine

Al limone pasta recipe: Fresh lemon flavor in a creamy, irresistible Italian dish

Learn how to make al limone pasta with fresh lemon, creamy sauce, and tender egg pasta. A simple, elegant Italian recipe perfect for everyday meals or special occasions

Yannick Alléno: The luxury of a dish lies in its taste, not in excess

Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today

Papaioannou in Kefalari: A taste of the sea in the northern suburbs

Papaioannou, the go-to spot for seafood lovers thanks to chef Giorgos Papaioannou, has been expanding across Athens since 2021, starting with their first location in Kefalari

10 secrets for enjoying wine in midsummer

Important details you need to know in order not to give up your favourite drink in the summer

Gastronomy with a social dimension: The Kykloi by Priceless redefines the dining experience

A new arrival on the Athenian gastronomic scene, Kykloi by Priceless is a restaurant that serves not only contemporary Greek cuisine, but also an essential social mission, creating an invaluable experience with a positive footprint

‘Anna’ Restaurant in Cannes: Chef Yannis Kioroglou’s shining tribute to Greek cuisine on the French Riviera

Yannis Kioroglou's cuisine exudes deep flavour and a given Greekness in an iconic building in the Croisette in the heart of Cannes

Maido: The history and menu of the restaurant that has been named the world’s top restaurant for 2025

Combining the flavour palettes of Japanese and Peruvian cuisine, Maido redefines fusion cuisine and gains global recognition

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