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Tuesday
23
Dec 2025
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Athens 12°C

> Mediterranean cooking

> Mediterranean cooking

Paloma cocktail: The pink summer delight

Paloma: Pink perfection

Unlocking the secrets of smooth, flavorful sorbet: Where culinary art meets food science

Smooth, flavorful sorbet

Three orange summer smoothies that are more instagrammable — and nutritious — Than Aperol

Summer smoothies

Angela Gerekou: Flavors and memories from Corfu

Angela Gerekou, the president of the Greek National Tourism Organization (EOT) and a popular actress, talks about her new book that introduces us to the cuisine of her special homeland and shares precious moments of family happiness

FNL Awards: The best restaurants for 2025

The best restaurants for 2025 were revealed during the 8th FNL Best Restaurant Awards ceremony, which took place on Monday (May 19) at the packed "Ioannis Despotopoulos" amphitheater of the Athens Conservatory

Classic galaktoboureko

A timeless Greek dessert with creamy custard, syrup, and crisp phyllo

13 desserts featuring refreshing lemon

Lemon desserts you will love!

These are the healthiest alcoholic drinks

Healthy cocktails

The retro varieties of ice cream: How are Armenonville and Kaymak made

Discovering the rich heritage and craftsmanship behind two classic ice cream delights

Candied pine nuts

A different take to dessert

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