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16
Jan 2026
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Yannick Alléno: The luxury of a dish lies in its taste, not in excess

Yannick Alléno, the second most awarded chef in the world with 17 Michelin stars, speaks to Cantina about his career and his view of gastronomy today

Papaioannou in Kefalari: A taste of the sea in the northern suburbs

Papaioannou, the go-to spot for seafood lovers thanks to chef Giorgos Papaioannou, has been expanding across Athens since 2021, starting with their first location in Kefalari

10 secrets for enjoying wine in midsummer

Important details you need to know in order not to give up your favourite drink in the summer

Gastronomy with a social dimension: The Kykloi by Priceless redefines the dining experience

A new arrival on the Athenian gastronomic scene, Kykloi by Priceless is a restaurant that serves not only contemporary Greek cuisine, but also an essential social mission, creating an invaluable experience with a positive footprint

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