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Thursday
15
Jan 2026
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> Mediterranean cooking

> Mediterranean cooking

Classic galaktoboureko

A timeless Greek dessert with creamy custard, syrup, and crisp phyllo

13 desserts featuring refreshing lemon

Lemon desserts you will love!

These are the healthiest alcoholic drinks

Healthy cocktails

The retro varieties of ice cream: How are Armenonville and Kaymak made

Discovering the rich heritage and craftsmanship behind two classic ice cream delights

Candied pine nuts

A different take to dessert

Nutrition after Easter: How to return to your healthy eating habits

Ioanna Kypriou, Nutrition, Health & Wellness Coach, explains to Cantina how nutrition after Easter doesn't have to be restrictive, but balanced

Amygdalota Tsagkaris: A sweet 100-year story in Hydra

A culinary tradition shaped by time and passion

Stoupaki distillery: Chios Ouzo with 125 years of history

A legacy of flavour: Celebrating 125 years of Chios distilling tradition at Stoupaki Distillery

Guinness World Record for the largest Fraisier cake in Paris – See photo

The initiative belongs to Maison Heloise, a famous pastry shop in Arzendeille

The top Soutzouk Loukou: Some of the best in Thessaloniki

Exploring Thessaloniki's culinary gem: The best places for soutzouk loukou

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