Nestled between Mount Psiloritis and Mount Dikti, Heraklion holds more than its title as Crete’s capital. The city, where Venetian and Byzantine walls still stand, has emerged as an intriguing food destination. Here, third-generation tavernas share streets with ambitious new restaurants, each contributing to a scene that honors Cretan traditions while embracing change.

The dining landscape spans from harborfront seafood spots to family-run kitchens in the old town, where chefs work with ingredients pulled from the surrounding mountains and seas. These are the establishments – both time-honored and new – that best represent Heraklion’s distinctive culinary identity.

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