Naxos is known as one of Greece’s top gastronomic destinations, famous for its PDO products like cheeses (especially its graviera) potatoes and kitron. At the charming and chiefly traditional tavernas we list here you’ll find exceptional authentic dishes made by skilled cooks with seasonal, mainly home-grown ingredients, served in pretty, green courtyards or large, breezy terraces. Dine Greek-style by ordering a variety of traditional dishes in the middle with friends and indulge in the memorable flavors this beautiful island has to offer.

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