Thessaloniki’s culinary identity shines through its extraordinary seafood scene, where the freshest local ingredients meet refined techniques and bold, innovative vision. This coastal city has long been a haven for seafood lovers, blending the traditions of its seafaring past with a modern approach that elevates even the simplest dishes.

From delicate raw creations and masterfully grilled fish to inventive takes on regional recipes, these restaurants embody the city’s legendary food culture. With each plate, the northern capital’s adeptly chefs honor Thessaloniki’s rich culinary heritage while consistently pushing the boundaries of flavor and presentation. Here, we present the most up-to-date list of tried and tested restaurants to not miss if you love fish and seafood in its most satisfying, surprising and memorable renditions.

Read more at Travel.gr/en