An integral part of Greek culinary and social tradition, inherently linked with the very origins of Greek culture, traditional restaurants (tavernas) centered on fish are popular for good reason. A warmly familiar, laidback atmosphere, great food, pleasant company and cheerful mood come together to create a simple and at the same time special experience.

Athens is surrounded by sea, which offers us a great variety of seafood and fish that skilled cooks and chefs turn into delicately creative or simply flavor-packed dishes. From Piraeus to the center and the southern suburbs, the capital is home to a variety of fish tavernas that have become return haunts for locals and a delightful surprise for visitors. Our list includes 12 of the very best fish eateries in town – with traditional as well as more creative dishes, high quality, fresh ingredients, friendly service, neat spaces, and pleasant vibes that all stand out and offer memorable moments at the table.

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