Rhodes has always known how to feed a crowd, but its best tables are not all speaking the same language. Some belong to polished hotel dining rooms where Rhodian ingredients are handled with precision; others are rooftops in Lindos, courtyards inside the medieval city, seaside restaurants where the view does half the work, or village taverns where the cooking still follows older rhythms. The island’s size helps. A meal can move from Faliraki to Apollona, from Rhodes Town to southern Profilia, from a formal tasting menu to goat, seafood, pitaroudia, local greens, honey, sesame and long-baked dishes served without ceremony.

Here, we gather some of the island’s most compelling restaurants and taverns for 2026, from high-end dining rooms and modern Greek kitchens to direct seafood addresses, inland cookhouses and beloved local classics.

Find out about Rhodes’ best restsaurants this year on Travel.gr/en